Native plant powders

Plant powders originate from the useable and nutrient rich parts of the plant.  They can come from the fruit, leaves, stem or roots.   The plants are harvested and dried.  Once the drying process is over they are then milled into a fine powder.

Usefullness:  Plant powders can be used in a variety of ways, they have an intense flavour that disperses well in products.  They are perfect for blending into creations and recipes.  They also have a long shelf life.

Plant powders retain their natural colours and aromas.  From drinks to cakes and desserts, cooking ingredients, flavour enhancers and beyond.  Plant powders are an  innovative option, they enable people to create something beautiful and beneficial. The opportunities are endless.

We use plant powders in our products such as mānuka leaf powder, kānuka leaf powder, kawakawa leaf powder, horopito leaf powder and lemongrass leaf powder.  We love using these plant powders.