Brewing Guide
The Standard
All Native Tree Farm teas are best brewed at 80°C.
We recommend this temperature to preserve the natural flavour of the leaf and prevent bitter notes from dominating the cup. Native botanicals carry distinctive aromatic and structural qualities — gentler heat allows their character to unfold more softly.
How to Reach 80°C
If you do not have a thermometer:
- Bring water to the boil.
- Allow it to sit for 3–5 minutes.
- Pour once the steam has softened slightly.
This method provides consistent results without harsh extraction.
Leaf to Water Ratio
For a balanced cup:
- Loose leaf: 1 teaspoon per cup (250ml)
- Tea bag: 1 bag per cup
For a stronger infusion, extend steeping time rather than increasing leaf quantity.
Steeping Time
- Light infusion: 1 minute
- Balanced infusion: 2 minutes
- Full-bodied infusion: 4 minutes
Second Infusion
- Loose leaf may be re-steeped once.
- Extend the second infusion slightly to draw out remaining character.
Notes on Bitterness
Native botanicals are different from conventional herbal teas.
If bitterness occurs:
- Reduce steeping time
- Confirm water temperature remains near 80°C
- Avoid squeezing tea bags excessively
Gentle preparation produces a more refined cup.
Powder & Latte Preparations
When using kawakawa latte:
- Add 2 teaspoons to warm (not boiling) water.
- Whisk until smooth.
- pour in the frothed milk of your choice
- Kawakawa latte can also be enjoyed milk free
Powders integrate differently from cut leaf and do not require steeping.