Kawakawa (Piper excelsum)

Native to Aotearoa New Zealand

Kawakawa is a native New Zealand plant recognised for its heart-shaped leaves and distinctive warm, gently aromatic character. Naturally caffeine-free, the leaf is enjoyed as a uniquely local herbal infusion. At Native Tree Farm, kawakawa forms a core part of our botanical range.

What Is Kawakawa?

Kawakawa grows throughout many regions of New Zealand and is easily identified by its broad, veined, heart-shaped leaves. It has long held cultural importance within Māori tradition and continues to be valued today for both its character and flavour.

As a tea, kawakawa offers a warm, earthy profile with a subtle cinnamon-like note — distinctly different from conventional green or black teas.

Why It Matters

Kawakawa represents one of New Zealand's defining native botanicals. As interest grows in authentic, regionally grown ingredients, kawakawa provides a local alternative to imported tea crops.

For us, it is not a novelty ingredient. It is a foundational plant that reflects our long-term focus on New Zealand native botanicals.

How We Work With Kawakawa

Our kawakawa is responsibly harvested in small batches, with attention to long-term sustainability of growing areas and careful handling from harvest onward.

Leaves are gently dried under controlled conditions and minimally processed to preserve their natural character before being packed as a single-ingredient tea or blended into selected formulations.

We are continuing to develop our certified organic stand of kawakawa and plan to harvest from these plantings by the end of 2026.

Botanical Profile

Scientific name: Piper excelsum
Origin: Native to New Zealand
Plant type: Evergreen shrub
Harvested part: Leaf
Flavour profile: Earthy, warming, subtly spiced

Available In

• Kawakawa Pure Leaf Tea
• Kawakawa Latte
• Selected Herbal Blends

Related Reading

Explore more about kawakawa's preparation, flavour, and context in our educational articles and journal entries.