Kūmarahou (Pomaderris kumeraho)

Native to Aotearoa New Zealand

Native Tree Farm a Close-up of a kūmarahou bush with yellow flowers and green leaves.

Kūmarahou is a native New Zealand plant recognised for its bright yellow seasonal flowers and distinctive herbal character. At Native Tree Farm, our kūmarahou is grown under certified organic practices as part of our focus on New Zealand native botanicals.

What Is Kumarahou?

Kūmarahou grows naturally in warm coastal regions across New Zealand and is most easily recognised by its clusters of bold bright yellow flowers.

Historically recognised within Māori tradition, kūmarahou is valued as part of New Zealand's native plant heritage.

As a tea, kumarahou offers an earthy flavour with natural bitterness.

Why It Matters

Kūmarahou is less widely known than mānuka or kawakawa, yet it represents an important part of New Zealand's native plant portfolio and history.

For us, kūmarahou reflects a commitment to cultivating and showcasing native botanicals beyond the most commercialised species.

Certified organic cultivation ensures traceability and long-term care of the plant from soil through to harvest.

A stand of kumarahou trees growing at Native Tree Farm
: Certified organic kumarahou in Winter.

How We Work With It

Our kūmarahou is gently dried and minimally processed before being prepared for infusion or blending.

Organic certification supports our focus on responsible land stewardship and sustainable native plant cultivation.

Botanical Profile

Scientific name: Pomaderris kumeraho
Origin: Native to New Zealand
Plant type: Native flowering plant
Harvested part: Leaf and flower
Flavour profile: Earthy and bitter

Available In

Related Reading

Explore more about kūmarahou's preparation, flavour profile, and its place within our native botanical range here.