Kūmarahou a native plant that promotes health and wellness

Organic certified loose leaf tea: Kūmarahou is highly esteemed by Māori for its healing properties.  It is valued for its ability to treat ailments associated with the respiratory area like bronchitis and the flu.

Kūmarahou leaf and flower are rich in vitamins, free amino acids, saponins and flavonoids. This includes quercetin, which is recognised for its antioxidant and anti-inflammatory benefits.

When in bloom from October through to November, the flowers of the kūmarahou plant emit a sweet fragrance reminiscent of honeysuckle and honey.

Flavour profile

Kūmarahou tea is bitter and earthy. 

Ingredients

100% organic certified kūmarahou leaf and flower (pomaderris kumeraho)

 Serving information

Amount per pouch – 25gms

Servings per pouch – 30

Serving amount – 1 tsp per serve

Steep time 2 minutes

How does kūmarahou pure tea support wellness? 

Promotes wellness of the lungs and respiratory tract

Contains quercetin which has anti inflammatory properties

Contains saponins 

A traditional treatment for respiratory issues such as coughs and congestion

Certified organic benefits: Our kūmarahou tea has the advantage of being plantation grown and free from synthetic chemical residues such as pesticides and herbicides that can be present in non organic grown plants and their end products.

Choosing certified organic is a way to ensure purity.  Organic certified also supports sustainable farming practices.  It removes the pressure on wild stands of kūmarahou trees that are becoming increasingly hard to find.