• Native Tree Farm multicoloured edible cornflower petals on a stone bench
  • Native Tree Farm edible flower petals in a green salad
  • A jar of Native Tree Farm edible flowers with a black bowl next to it filled with the petals.
  • Native Tree Farm edible flower petals on cupcakes
  • A glass jar of Native Tree Farm Petals Edible Flowers in it on a travertine stone bench.
  • organic cornflowers growing at Native Tree Farm
  • colourful petal ice cubes made from Native Tree Farm petals
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Multi-Coloured Edible Petals

Multi-Coloured Edible Petals

$15.00 NZD
$15.00 NZD
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Multi-coloured edible flower petals are a colourful blend of certified organic cornflower petals grown in Whakatāne and hand harvested at Native Tree Farm.

Delicate and neutral in flavour, they add natural colour, texture, and a creative finish to cakes, desserts, salads, cocktails, and savoury dishes.

A vibrant mix of blue, purple, pink, and white petals. Certified organic with no added flavours, preservatives, or artificial colours.

  • Ingredients: Cornflower petals (Centaurea cyanus) 
  • Suited to: Finishing and garnishing dishes
  • Taste: Neutral, delicate
  • Format: Dried edible flower petals
  • Amount: 3g (approx. 30 servings)
Directions
Use as a garnish or culinary ingredient.
Certified Organic
Yes BioGro 6326
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Returns

We have a 30-day return policy for items in original condition. View our full refund policy for complete details.

FAQs
How should I store them? Keep in a cool, dry place away from direct light and reseal after opening.
Are they seasonal? Yes, edible flowers are, availability may vary throughout the year.
Can they be used in hot dishes? They’re best used as a finishing touch. Heat can soften the colour and structure.
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