Horopito

Horopito plant growing in Whakatāne at Native Tree Farm

What Is Horopito?

Horopito (Pseudowintera colorata) is a native New Zealand plant known for its distinctive leaf and naturally intense character. It grows in forested regions and is recognised by its mottled red and green leaves.

Unlike mild herbal plants, horopito has a strong, active quality that is immediately noticeable when used.

Flavour and Sensation

Horopito leaf has a sharp, almost cooling intensity that creates a noticeable stinging sensation on the tongue. This effect is unique among native plants and is a defining characteristic of the leaf.

Alongside this intensity, the leaf carries a subtle aromatic quality with light floral notes.

How Horopito Is Used

Horopito is used in small amounts due to its intensity. Rather than being a standalone herb, it is typically added to other ingredients.

It is most commonly used in three ways:

As a seasoning or flavouring ingredient
Used in small quantities, horopito adds a unique edge to food. This is the most practical way to work with the leaf.
→ horopito & kawakawa flaky salt

As a dried leaf ingredient
Horopito can be used in its dried form and added to blends or recipes where a measured amount is needed.
→ horopito leaf flakes

In small quantities within herbal preparations
Due to its strength, horopito is rarely used on its own and is instead combined with other ingredients.

Can Horopito Be Used as a Tea?

Horopito can be taken as a pure tea however the leaf is very strong, its numbing and stinging properties are intensified in hot water.

Adding a portion of horopito leaf flakes to a herbal tea blend is a great option.  You can do this by starting with a small amount and gradually increase the amount to suit your preference.

Summary

Horopito is a native New Zealand plant defined by its intensity. Rather than being a mild herb, it is used carefully and in small amounts for its distinctive effect and character.

Our Horopito

Our horopito is cultivated under certified organic standards, with careful attention to soil, climate adaptation, and long-term plant health.

Leaves are selectively harvested, gently dried, and minimally processed to preserve their natural intensity and aromatic qualities.

Organic certification supports traceability and responsible cultivation of native New Zealand plants.

Horopito leaf flakes — as an ingredient, horopito delivers a sharp, aromatic sting on the tongue.

Botanical Profile

Scientific name: Pseudowintera colorata
Origin: Native to New Zealand
Plant type: Native evergreen plant
Harvested part: Leaf
Flavour profile: Sharp, aromatic, naturally stingy