Dried Kūmarahou Leaf, Organic

Kūmarahou leaf flakes for formulation

Kūmarahou is a native New Zealand botanical that has been cherished and valued for generations. The large 200g size pouch is suited to those using or wanting to try kūmarahou as an ingredient — Rongoā practitioners, herbalists, naturopaths, and small-scale formulators.

Kūmarahou is an excellent ingredient for creating winter wellness syrups, and other plant-based formulations. Making herbal lollipops is one way we use kūmarahou in our kitchen.

Hand-harvested from certified organic kūmarahou trees grown in Whakatāne, New Zealand. 100% single-ingredient leaf flakes with no added flavours or preservatives.

• Ingredients: Pure certified organic kūmarahou leaf
• Suited to: Daily use, formulations
• Taste: Earthy, bitter, balanced
• Format: Leaf flakes
• Key plant compounds: Quercetin, Rutin, Saponins

Learn more about kūmarahou on our plant and historical page.