Pink Edible Flower Petals
Pink Edible Flower Petals
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Certified organic pink, edible cornflower petals from New Zealand. Grown and hand-harvested in Whakatāne.
Delicate pale to vibrant shades of pink, with a near-neutral flavour, adding natural colour and a soft visual finish to both sweet and savoury dishes. No added colours or preservatives.
- Ingredients: Cornflower petals (Centaurea cyanus) certified organic
- Suited to: Finishing and garnishing
- Taste: Neutral, with slight earthy notes
- Format: Dried edible petals
- Amount: 3g (approx. 30 servings)
Directions
Certified Organic
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FAQs
Are they seasonal? Yes, edible flowers are, availability may vary throughout the year.
Can they be used in hot dishes? They’re best used as a finishing touch. Heat can soften the colour and structure.
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I used these petals to decorate my baby shower treats. They’re really nice and bright, people loved them.
Hi Kim we're so happy to hear your guests loved the petals! what a great way to use them. Thanks for sharing your feedback.